Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTRUCTOR FOOD PROCESSING SECTOR INDUSTRIAL TRAINING DEPT' And exam conducted in the year 2015. And Question paper code was '042/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
60.
81.
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The inability to digest the sugar found in milk leads to :
(^) Protein intolerance
(C) 10० intolerance
Eukaryotie bacteria do not contains :
(ಗ) Mesozomes
(0) Ribosome
The main photosynthetic pigment of spirulina :
(ಗಿ) Polyene enolates
(© Phyecocyanin
Specific gravity of milk :
(ಯ) 1.028-1.030
(0 1.050 - 1.052
MSG is used as :
(ಗ) Flavour enhancer
(¢) Colour enhancer
Lathyrism is caused by :
(A) Grass pea
(0 Bengal gram
is a micronutrient,.
(4) Flourine
(0) 10801101003
Tannins are also called as :
(A) Quercetin
(0) Anthraquinone
42/2015 10
(ಗ)
(0)
(8)
0)
(ए)
(7)
(0)
D)
(0)
फ)
(0)
D)
(0)
D)
(B)
(0)
Sucrose intolerance
Latose intolerance
Chromosomes
Nucleus
Hemocyanin
Luciferin
1೩.013 - 1.018
1.014 - 1.015
Thickening agent
Emulsifier
Pea nut
Green peas
Sodium
Chlorine
Gallotannic acid
Tartaric acid
