Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTRUCTOR FOOD PROCESSING SECTOR INDUSTRIAL TRAINING DEPT' And exam conducted in the year 2015. And Question paper code was '042/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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Food produet prototype ig the important step in :
(A) Food processing (18) Food preservation
(C) NPD യ 7۶
Sensory evaluation is related to :
(ಗಿ) Composition (B) Weight
(C) = Nutrient content (D) Taste
The process which gelatinized starch get converted liquid to.gel is called as :
(A) Gelatinization (18) Putrefaction
(C) Retrogradation (D) Gel formation
Which one i an emulsion?
(A) Mayvonnaise (2) Bread
(©) Cake (D) Ice-cream
‘Joule heating’ is also known as :
(ക) Pulsed electric heating (8) High pressure technology
(©) Microwave heating (D) Ohmic heating
Citrus sinensts is the scientific name of :
(ಹ) Lime (2) Sweet orange
(ര Grape fruit (D) Tangerine
High dose of ethylene leads to :
(ക) Ripening of fruit (18) Improved texture
(C) Increases shelf life of product (D) Splitting
is a metabolic process in which carbohydrate and related compounds are oxidised
with release of energy.
(ಯ) Oxidation (B} Fermentation
(0 Rancidity (D) Putrefaction
42/2015 ⋅ 4 _ A
