Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTRUCTOR FOOD PROCESSING SECTOR INDUSTRIAL TRAINING DEPT' And exam conducted in the year 2015. And Question paper code was '042/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
42/2015
Maximum : 100 marks
Time : 1 hour and 15 minutes
1. “Brewers Dried Yeast” is a by-product of —————— industry.
(^) Meat (8) ண
(ര Poultry (D) Tea
2. Surfactants may act as ———— in food.
(4) Thickening agent (B) Preservative
(C) Stabilizer (D) Emulsifier
3. Main Reason behind packaging bread in plastic :
(ಡಿ) To maintain airflow (B) To prevent drying out
(C) For good appearance (D) To improve consumer safety
4. Vitamin Kz also known as :
(A) Menaquinine (B) Phylloquinone
(ற Naphthoguinone (D) Trocopherol
5. The enzymatic browning is due to the oxidation of phenols to :
(ಯ) Phenolase (B) Tyrosinase
(C) Orthoquinones (D) Catecholase
6. Phenylthiocarbamide is related to :
(ಯ) Colour (B) Texture
)0 Odour (D) Taste
7. Chicory is made out of :
(ಯ) Coffee beans (ए) Cichorium Intybus
(C) Roots of coffee (D) Chicon
8. Expand HFCS:
(ಗ) High Fructose Corn Sugar (B) High Fructose Cane Sugar
(¢) High Fructose Corn Syrups (D) High Fructose Cane Syrup
[P.T.0]
