Kerala PSC Previous Years Question Paper & Answer
Page:5
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTRUCTOR FOOD PROCESSING SECTOR INDUSTRIAL TRAINING DEPT' And exam conducted in the year 2015. And Question paper code was '042/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
35.
36.
37.
88.
89.
40.
41.
42.
The process of separation of proteins, gums, phospholipids ete from the oil refining process is
called as :
(A) Clarification
(C) Degumming
Viruses that can infect bacteria are called :
(A) Bacteriophage
(യ Bacterivore
Gas produced during fermentation :
ക 100
(0 00
Favism is caused by :
(A) Broad beans
(C) Mung bean
HPLC stand for :
(B)
യ
(0)
0)
®)
(0)
ര
(D)
(A) High Pressure Liquid Chromatography
യ) High Performance Liquid Chromatography
(C) High Pressure Line Chromatography
(D) High Potential Liquid Chromatography
Centrifugation
Filtration
Polyphage
Viriome
78,
00
Cow pea
Peanut
The device helps to detect the odour and flavour of food sample :
(മ) Electronic nose
(C) Electronic odour separator
What is the use of enrober in food industry?
(ಗಿ) Protects from hazards
(ത Additive
MPN stand for :
(മ) Most Probable Number
(©) Maximum Probable Number
(0)
(D)
(B)
യ
(8)
0)
Electronic detector
Electronic analyser
Packaging
To coat a food item with another
Multi Probable Number
Minimum Probable Number
42/2015
[.7.0.]
