Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTRUCTOR FOOD PROCESSING SECTOR INDUSTRIAL TRAINING DEPT' And exam conducted in the year 2015. And Question paper code was '042/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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Phosphatase test is used in the analysis of :
(५) Water (13) Tea
(^) Milk (0) Juice
Chinese Restaurant Syndrome is associated with :
(A) Saponine (18) Glutamates
(C) Lutein : (D) Erythrosine
What is the reason for blanching vegetables prior to freezing?
(A) To maintain colour (0) To denature enzymes
(C) Toimprove texture (D) To prevent microbial activity
Homofermenter bacteria converts carbohydrate to :
(A) Acetic acid (B) Hydrochloric acid
(C) Ethyl alcohol (D) Lactic acid
In which year the FSSAI act came into effect?
(A) 5 ല്) 2007
(0) 2006 യ 1999
The enzyme used in the coagulation of milk :
(ക) Chymosin (B) Phospholipase
(C) Amylase (D) "Xylanase
Central AGMARK Laboratory situated in :
(ക Mysore ⋅ (18) Pune
{C) Nagpur (D) 1171078026
Green vegetables subjected to heat processing and storage turn from bright green to dull
olive brown colour due to the conversion of chlorophyll to :
(A). Phytol (B) Polyphenals
(C) Pheophytins (D) Malvidin
42/2015 8 A
