Kerala PSC Previous Years Question Paper & Answer
Page:4
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTRUCTOR FOOD PROCESSING SECTOR INDUSTRIAL TRAINING DEPT' And exam conducted in the year 2015. And Question paper code was '042/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
26. Ageing temperature of meat :
(4) 05°-2C
ര -2°C--3C
27. Pearl Essence is a by-product of :
(ಲ ع
0 Fish
28, What is acidulants?
(೬) Emulsifier
(0) Additive
29. “Barrier technology” is also known as :
(A) Canning technology
(C) HTST
380. Example of marinade :
(^) Vinegar
(C) Nitrites
फ)
0)
രു
(D)
(0)
(D)
രു
(D)
(0)
(D)
0.5° - 0
0-1°C
Poultry
Meat
Preservative
Adulterant
Hurdle technology
High pressure technology
Nitrate
Calcium Ascorbate
31. Consumption of inadequately preserved and improperly refrigerated fish causes :
(ಹಿ) Ciguatera fish poisoning
(0) Amnesic poisoning
32. Expand AFD :
(4) Accelerated Fish Drying
(C) Accelerated Freeze Drying
83. ‘Winterisation’ is related to :
(५) 0118
(C) Cereals
34. WMP stand for :
(ക Whole Milk Process
(C) White Milk Powder
42/2015
(0)
0)
®)
D)
छ)
7)
®)
(1)
Histamine fish poisoning
Shellfish poisoning
Accelerated Force Drying
Accelerated Frequency Drying
Fruits
Meat
Whole Milk Powder
Whole Milk Pasteuriser
