Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTRUCTOR FOOD PROCESSING SECTOR INDUSTRIAL TRAINING DEPT' And exam conducted in the year 2015. And Question paper code was '042/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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The principal acid present in apple :
(ಗಿ) Citric acid 1 (B) Tartaric acid
م) Malic acid (D) Oxalic acid
The nnti-stahn"g agent used in bread making :
(A) Glycerolipids (B) வடி விண்ட
(C) Sulphur di oxide (D) Sodium bi carbonate
The enzyme present in pineapple :
(ക Papain (B) Bromelain
(C) Peptidase (D) مع
Bleaching agent used in the manufacture of wheat flour :
(ക Potassium dichromate (8) Benzaldehyde
(C) Acetone peroxide (D) Sodium
Macaroni is made out of :
(ಗಿ) معتل (B) Wheat
(0) மே (D) Maize
TVP is made from :
ல ளே ൯ 7085
(C) Bengal gram (D) Cow pea
What is the packaging technique used for fresh or minimally processed foods?
(ക) Vacuum packaging (18) Asceptic packaging
ര MAP (D) Active packaging
The pungent principle in chillies is due to an alkaloid called :
(ಗ) Cathepsin (B) Capsaicin
(C) Capsazepine യ കണ
are those in which the content has been modified from the standard egg.
(ಗ) Modified eggs നു GM eggs
(0 மனைக் يه (D) Organic eggs
5 42/2015
P.T.0
