Kerala PSC Previous Years Question Paper & Answer
Page:7
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTRUCTOR FOOD PROCESSING SECTOR INDUSTRIAL TRAINING DEPT' And exam conducted in the year 2015. And Question paper code was '042/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
5೬.
52.
53.
54.
55.
56.
57.
58.
59,
Mesophilic bacteria lives at a temperature 01:
കു 00 ൫) 20-45%0
(ಲ) 0-70 (0) 160
MFPO stand for :
(4) Meat Food Product Order (B) Milk Food Product Order
(¢) Meat Fruit Product Qrder (D) Meat Food Prevention Order
Percentage of fat present in cow milk :
ക 3% ® 2%
0 5% (D) 8%
Liver sausage is an example for :
(^) Cooked sausage (B) Dry sausage
(C) Fresh sausage ٠ (D) Raw sausage
Temperature-time combination of HTST pasteurisation :
ھ) 72°C for 15 min (8) 76°C for 16 min
(0) 82°C for 15 min (D) 75°C for 20 min
The study of fungi is called as :
(ಯ) Mycology (B) Phycology
(0 Protistology (D) Protozoology
The colouring matter used in the butter making process :
(A) Caramel ൯൫) Quinoline
(C) Annatto (D) Erythrosine
The preservation technique using radiation is also known as ;
(ಗೆ) Uperization (B) Cold sterilization
(C) Dry sterilization (D) Heat sterilization
Bagidiomycetes fungi are commonly known as :
(ಗ) Fungi imperfecti (8) Sac fungi
(മ (ताप) पिका (D) Conjugation fungi
9 42/2015
[P.T.O]
