Kerala PSC Previous Years Question Paper & Answer

Title : VOCATIONAL INSTRUCTOR CATERING AND RESTAURANT MANAGEMENT KVHSE
Question Code : A

Page:9


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'VOCATIONAL INSTRUCTOR CATERING AND RESTAURANT MANAGEMENT KVHSE' And exam conducted in the year 2014. And Question paper code was '081/2014'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

page: 9 out of 12
Excerpt of Question Code: 081/2014

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78.

The presence of ‘fibre’ or ‘roughage’ in the diet helps the body :
(A) toretain energy 18) by the growth of body tissues
(¢) फ the elimination of waste (D) to maintain basal metabolic rate

Which of the following small equipments are made of tinned steel?
(வ) Pancake pans and Omelétte pans (B) Baking trays and Salmon kettles

(C) Colander and Chinois (D) Cake tins and Tartlet moulds
Kwashiorkor occurs among infants and children due to the low intake of :

(4) Protein (B) Vitamin B Complex

{C) Magnesium (D) Carbohydrate
The size of the kitchen must be ———————— per worker.

(4) 305൨ (B) 405൮

(C) 100 sq.ft (D) 200 sq.ft .

What do you mean by Gastronomy?
(ಗ) The art and knowledge involved in préparing and eating good food
(B) Someone who enjoys and knows about quality food and drink
(¢) Relating to stomach and intestine
(D) Relating to the preparation of food

Cheese is made by curdling or clotting of milk brought about by coagulation of :

(A) Lipases (B) Amylase
(C) Proteases ! (D) கண்ட
What is Leavening?

(A) To enclose oil in egg yolk

{B) Blending oil and flour

(2 Causing dough or batter to ferment, rise and നല്ല്‌ it light,
(D) Toinject fat in lean flesh

Ham is taken from :

(A) Shoulder region of pork (13) Hind quarters of beef
(C) Hind leg of pig (D) Rump of mutton
What is an Insurance Policy?

(A) A formal document containing the terms of a contract of insurance between the
parties issued by the insurance company

(B) A document signed by both the policy holder and the company
(C) A document signed ‏عط ترط‎ policy holder
(D) A document explaining the policies of the Insurance Company

11 81/2014
[P.T.0.]

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