Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'VOCATIONAL INSTRUCTOR CATERING AND RESTAURANT MANAGEMENT KVHSE' And exam conducted in the year 2014. And Question paper code was '081/2014'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
49. An oval shaped Italian sausage made of pork meat, pork fat, beef, garlic, pistachios,
50.
51,
52.
53,
54.
35.
57.
(५) Operating centre (8) Revenue centre
(¢) Franchise (D) Support centre
Prevention of Food Adulteration Act came into force from :
ക്ര 00೧6 1946 (18 June 1955
(C) August 1975 M@ August 2011
Yield management is based on :
(^) Supply and Demand ا (B) Pricing
(C) Target average prices (D) Actual average prices
56. Prolonged deficiency of thiamine in 1176 610% 01 the human causes the disease called :
(५) Night blindness (B) Pellagra
(09) Scurvy (D) Beriberi
is both a journal and a ledger,
(ಗೆ) dJournal proper ന) Sales book
(0 Purchase book (D) Cash book
9
cardamom, cloves, salt, pepper etc., filled in beef bladders and smoked :
(^) Salamis (B) Mortadella
(01 Chipolata (D) Strasbourg
The first step in Night auditing is :
{A) Complete outstanding postings
{B) Preparation of recapitulation report
(9) Verification of vouchers
(D) Totaling individual accounts
is a tear or break in the skin following an accident:
(4) Wound (B) Burns
(0) 04 (2) . ೩೦೬/೪
Rancidity in fats and oils are due to :
(ಯ) Carbonization of the saturated fatty acids
(B) Auto oxidation of the unsaturated fatty acids
(£) Air incorporation
(D) Decomposition of essential fatty acids
An area or section of a hotel which sells goods or services is :
81/2014
[P.T.0.]
