60.

61.

64.

65.

66.

Containers used in Microwave ovens should be made of :
(ಯ) Copper (B) Aluminium
)0 Glass (D) Steel

How does Arsenic enter into food and cause chemical food poisoning?
(4) Using water contaminated from lead pipes
(8) Using fruits sprayed with insecticide during growth
(0) Using acidic food stored in poor quality enamel or galvanised containers
(D) TFrom certain mushrooms used for cooking

Suitable temperature for bacterial growth is between :

(ಯ 1°C and 8°C (B) 10°C and 63°C
(0 8370 and 100°C (D) 0°C and -20°C
The pink colour on the flesh of Salmon fish is due to the presence of :
> (ക Melanin (B) Flavones:
(0 Astaxanthin (D) Betacyanin
What is Silver fish?
, (५) A fish preparation | (B) A small silver coloured insect
(C) Name of a cocktail (D) A deep sea fish

Fish Veronique is prepared with :
(മ) Velouté sauce garnished with peeled grapes
(B) Deep fried fish served with tomato sauce
(C) Shallow fried fish garnished with mushrooms and brown butter
(D) Ponched fish coated with cheese sauce and glazed

Meaning of the term ‘thief used in wine trade :
(മ The empty space above the liquid in a wine bottle
(B) Type of pipette used for sampling wine from the top of a tank
(¢) The act of filling a barrel or tank to the very top with liquid
(D) Removal of yeast sediments from the neck of the champagne bottles

_F‘resh poultry is mostly spoiled by bacteria of the genus :

(^) Aspergillus (18) Salmonella
(0 Mucor (D) Pseudomonas

When egg is cooked, Avidin present in the white of egg ‏قا‎ completely destroyed so that

present in the yolk of egg is made available to the body.
(ಗ) Phosphorous (8) Biotin
(¢) Sodium (D) Thiamine

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