85.

86.

87.

88,

89.

91.

92.

Sauce Andalouse is 2 derivative of ————————— basic sauce.
(ಗ) Hollandaise sauce (B) Mayonnaise sauce
(0 Velouté sauce (D) Espagnole sauce

The energy value of food is measured in heat units called :
. (५) Calories 0) Celsius
(0) Fahrenheit | (D) Mega joules

Consommé Alexandra is consommé :

(ಗ) Of beef blended with tomato purée garnished with dices of Royale and dices of
tomatoes, julienne of ham, boiled rice, vermicelli and threaded egg

(B) Garnished with julienne of leeks, celery, onions, mushrooms and chervil shreds

(C) Of chicken thickened with tapioca garnished with julienne of chicken, quenelles
and shredded lettuce

(D) Garnished with julienne of thin pancakes

What is dehydrofreezing? =,
ക്ര बाला present in the food is evaporated prior to freezing
(B) About half the water in fresh food is evaporated before freezing
(C) Freezing below —30°C
(D) Freezing food in vacuum
Gazpacho is an international soup originated from :

(ക) Hungary (B) ष
(6) Poland (D) Spain
What is the volume of oxygen required for the combustion of one volume एव natural gas?
८ 1 B 2
© 4 യ 10
An example for white round fish :
(A) Haddock (B) Salmon
(9) MHerrings (2) 0

In transference of heat what do you mean by conveetion?
(ಗೆ) Ttis the passage of heat through liquids and gasses
‏رت‎ Ttis a method by which heat travels from a hot object in straight rays
0 Tt is the travel of heat through a solid to another
(D) It is the transference of heat through a vacuum

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