Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'VOCATIONAL INSTRUCTOR CATERING AND RESTAURANT MANAGEMENT KVHSE' And exam conducted in the year 2014. And Question paper code was '081/2014'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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Chateaubriand is taken from :
ல Head of the fillet (18) Lower middle of fillet
(0) Deboned Sirloin (D) Brisket of mutton
Give the refrigerant used in a Refrigerator?
(ക) Oxygen (B) Dichlorodifluoromethane
(©) Carbon dioxide (D) Nitrogen
Name the bitter tasting compound found in the Citrus fruit juices and purée of grapes :
(ക) Naringin (B) Pectin
(¢) Methyl ester (D) Ascorbic acid
What is the purpose of Ball-valve in flushing cisterns?
ക്ര To fill the tank with water
(B) To drain out water from the cistern
(¢) To keep the cistern filled with a supply of water
(D) None of the above
What is the use of Mandolin as equipment in a kitchen?
(^) To Mince மலம் (ए) To use as a braising pan
(C) To use as a sauté pan ۱ (D) To thinly slice vegetables
The electric term Ohm measures : $
(ಗೆ) the power of electrical appliance (B) the rate of flow of current
(0) the pressure of flow of current (D) the resistance of the wires
- {9 pineapple is capable of digesting the connective tissues and muscle
proteins of meat and hence is used as tenderizer.
(ಗಿ) एषणा . (ए) Pepsin
(C) Bromelain (D) Rennin
100. Food Safety and Standard Act was established د `
(ക) 2000 (18) 2006
(0) 2008 ⋅ D) 2012
81/2014 14 A
