Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'VOCATIONAL INSTRUCTOR CATERING AND RESTAURANT MANAGEMENT KVHSE' And exam conducted in the year 2014. And Question paper code was '081/2014'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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The best temperature for the storage of cigar is :
(കു 2850-2660 (B) Refrigerated storage
(0) 15°C-16°C (D) 20°C-21°C
What is Chuan in Chinese method of cooking?
(A) Stewing or braising
(B) Quick or rapid boiling
(൫ Thinly sliced ingredients dipped in boiling water
(D) Chinese pickling
171 11010 10171701081, ೪7181 18 Edible Portion Weight?
(കു It is the weight of an ifem upon purchase
(B) It is the weight of an item subjected to processing and preparation methods
making it ready for sale to the guests
)© It is the weight of an item after the preparation വ് ingredients before cooking
ம) It is the weight of an item after cooking excluding gravy
The most effective method of giving artificial respiration is :
(A) Press firmly on the back of the person
യു Lift both hands up and down
(©) Give pressure on the stomach
(D) Mouth to mouth
An English Afterncon Tea 18 861196 between ————— കവ ടം
(ಗಿ) 2PM and 38 PM (B) 3PM and 5PM
(© 5PMand7PM (D) 7PMand8PM
What is HACCP?
(५) Hotel Association Conference and Convention Programme
(B) Hotels Approval and Classification Committee Programme
(C) Hindustan Allied Capital Control Points
(D) Hazard Analysis and Critical Control Points
A quality for making a good decision is :
(A) Give limited time 10 both parties to explain themselves
(ए) Delay the decision making process
(0 Be just and fair
(D) Do not listen to the problem or situation
5 ⋅ 81/2014
[P.T.O]
