Kerala PSC Previous Years Question Paper & Answer

Title : VOCATIONAL INSTRUCTOR CATERING AND RESTAURANT MANAGEMENT KVHSE
Question Code : A

Page:4


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'VOCATIONAL INSTRUCTOR CATERING AND RESTAURANT MANAGEMENT KVHSE' And exam conducted in the year 2014. And Question paper code was '081/2014'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

page: 4 out of 12
Excerpt of Question Code: 081/2014

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In cocktail terms “Spiral’ means :
{A) A long strand of fruit peel
(7) Served unmixed without ice
(0 Poured over ice
(¶)) An oval shaped piece of fruit peel with the pith removed

Caleulate the loading of an electric iron connected to a 240 volt supply when there is a
current of 2 amperes :

(A) 480 watts 4 (B) 240 watts
(C) . 120 watts (D) 60 ೫೩೪೬
Cocktail Red Snapper is the variation of Cocktail :
(A) Martini (8) Russian Sunrise
(©) Bloody Mary (D) * Salty Dog
is served in small shot glasses accompanied with a wedge of lime and salt.

(A) Polish Vodka (B) Akvavit

(C) Tia Maria (7) 76001೩.

Tsland type layout of kitchen equipment in a kitchen is :
(A) Arranging equipment near the wall so that workers can stand only on one side
(B) Arranging equipment on the terrace of the building to get good ventilation
(0 Arranging equipment in the underground of the building

(D) Arranging equipment in small groups at the centre of the kitchen with hoods to
carry_smnke

Which is the incidental adulterant from the following?

(ಗಿ) Tin from cans (B) Harmful colours

(C) Mud ( (11) Talc and chalk powder
Sparkling wines are served :

(ல Warm (ए) Room temperature

(त) With ice (D) 0644
Cash deposited by departmental cashiers at the end of day with Front office cashier :

(^) गप्रा छपरा (B) Disbursement

(C) Turnin (1) ೫80 cash

What is weaning?

(५) The process in which an infant's diet pattern is gradually changed from liquid
1000 (0 eooked solid food

ലല A process of removing impurities from clarified butter
(C) Filleting a type of European fish found on the sandy coasts
10) Nutritional disorders affecting children due to protein deficiency

81/2014 6 A

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