32.

33.

34.

85.

36.

87.

38.

39,

40.

A Roganjoshisa:

(A) A rich lamb curry (B) A creamy chicken curry

(മ A North Indian fish curry (D) A Kashmiri rice preparation
Temperature control of the hody is particularly the function വ്‌:

(ಯ) Minerals (8) Protein

(C) Water (D) Carbohvdrate

“Practice of clean habits in the kitchen is the only way to achieve a satisfactory standard of

hygiene. Which of the following is a clean habit?

(A) Washing hands in Potassium permanganate golution at the start of work in the
kitchen

(B) Cuts and burns dressed with medicines
(C) Body odours covered with cosmetics
(D) Food should be tasted with your hands

Process of balancing account with departmental transaction information :

(A) Ba_lance sheet p (18) Guest 10001
(0 Trial balance (1) Night audit
is an important component of Chlorophyll, the green pigment found in vegetable

foods.

(A) Caleium (B) Fluorine

(C) Magnesium (D) Zinc
Consommé i8 o —————————— 011.

(^) 10108 (B) ணொ

(() cream (D) purée

is a hard cheese.

(A) Stilton (B) Parmesan

(0 Boursin (D) Camembert
What is potable water?

(வ Water which is free from pathogenic bacteria and is palatable
(B) Water which is filled in a pot

(C) Water used for washing clothes

(D) Water used for making ice

The plan in which reom tariff includes all meals is :
ಯ) 0.7 ೧1) ೫.
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7 81/2014
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