Kerala PSC Previous Years Question Paper & Answer
Page:10
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTUCTOR BAKERY AND CONFECTIONARY INDUSTRIAL TRAINING' And exam conducted in the year 2018. And Question paper code was '069/2018'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
59,
60,
61,
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66,
Fresh compressed yeast has an aroma of
(ಹ) Cherry (8) Ripe apple (ಲ) प्प) D)
Bakers dozen is Nos.
(ಹ) 12 (B) 13 (ಲ) 14 (D)
Baking temperature of sponge cake is degree Fahrenheit.
(^) 350 @ 200 (ಲ) 0 (D)
Preparations of puff pastry the ratio of flour and fat is
(ಹ) 2:1 ® 1:1 © 1:3 (0)
Icing used for wedding cake is
(മ) Royalicing (B) Spongeicing (C) Silvericing (D)
Swiss roll is made out of
(ಹಿ) Fatty sponge (8) Burned Sponge (ಲ) Fatless Sponge (D)
Jam tart is made of
(^) Sponge cake (8) Short crust pastry
(ಲ) Cheese straws (D) Bread
The ratio of flour and fat in cookies is
(ಹ) 4:3 ൫ 3:4 (೦ 1:1 യു
069/2018 10
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24
160
Butter icing
Cheese Sponge
3:2
