Kerala PSC Previous Years Question Paper & Answer

Title : JUNIOR INSTUCTOR BAKERY AND CONFECTIONARY INDUSTRIAL TRAINING
Question Code : A

Page:7


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTUCTOR BAKERY AND CONFECTIONARY INDUSTRIAL TRAINING' And exam conducted in the year 2018. And Question paper code was '069/2018'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

page: 7 out of 16
Excerpt of Question Code: 069/2018

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40.

The insoluble protein are gluten and

(A) Glutamine (8) Glucose (ಲ) Gelatin
Potassium bromate gives to the dough.
(ಹ) Colour (B) Strength (ಲ) Hardness
GMS stands for mono stearate.
(^) டன (8) Glucose (€) ணொ
Scientific name of yeast is saccharomyces
(ಹ) Cerevisiae (B) Synthetic (ಲ) Secular
Yeast was discovered by
(A) Arnold Paster (B) LouisPasteur (ಲ) Hendry Smith
Vitamin is found in yeast food.
ക ദ © © © D

is the yeast food.
(A) Salt (8) Sugar (ಲ) Margarine
Yeast is killed at Degree Centigrade.
(ಹಿ) 110 ൫ 120 © 85
Yeast is active in temperate.
(A) Cold ಬು Very high (ಲ) Room

യ)

യ)

യ)

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യ)

യ)

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യ)

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Sugar

Taste

General

Demophine

Marcony

Iron

93

Moderate

069/2018
1.7.೦.

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