Kerala PSC Previous Years Question Paper & Answer

Title : JUNIOR INSTUCTOR BAKERY AND CONFECTIONARY INDUSTRIAL TRAINING
Question Code : A

Page:6


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTUCTOR BAKERY AND CONFECTIONARY INDUSTRIAL TRAINING' And exam conducted in the year 2018. And Question paper code was '069/2018'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

page: 6 out of 16
Excerpt of Question Code: 069/2018

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Yeast acts with sugar forming and alcohol.

(മ) Nitrogen (B) CO, (ಲ) வேண்ட (D) ष्णा

Primary fermentation and secondary fermentation together is known as

fermentation.

(ಹ) Whole छ) Part (© Timely (D) Bulk
The last operation of fermentation in bread making is known as 5
(A) Proof (8) Total fermentation

(ಲ) Under proof (D) Final Proof

is the percentage of moisture in the atmosphere.

(ಹಿ) Temperature (8) Humidity (ಲ) Climate (D) Weather
Rope, mold and is a bread disease.

(ಹ) Staling (B) Stunning (C) Fever (D) Cold
Mold in bread is caused due to the born bacteria.

(५) प्तप्पपाया ൫ 9001 © Bird (D) Animal

WAP means Water Absorption

(മ) Package (8) ‏×ظ‎ (ಲ) Part (D) Point
Extraction rate of Atta is percentage.
(മ) 100% (൫ 80% രര 65% യു 31%

069/2018 6

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