Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTUCTOR BAKERY AND CONFECTIONARY INDUSTRIAL TRAINING' And exam conducted in the year 2018. And Question paper code was '069/2018'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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Soft ball consistency of sugar is degree Fahrenheit.
(^) 220 ൫ 240 © 160 (D) 180
Dark coloured sugar syrup with thick consistency used for fruit cake is known as :
(A) Caramel (B) Treacle (ಲ) Brown sugar (D) Burned sugar
Fat content of margarine
(५) 50% (B 85% © 9% (0) 36%
White solid fat obtained from pork
(ಹ) Cheese (B) Lard (ಲ) Cassata (D) Chedar
is found around the kidney of beef or lamb.
(ಹ) Undercut (8) ள் ( ம (D) Tornidos
Substitute of butter containing 85% of fat is
(A) Lard (8) ள் (ಲ) Margarine (D) Cream
White with 100% fat content with high melting point :
(A) Margarine (8) Pastry Fat (ಲ) Lard (D) Suet
Fat used to prepare very light cakes and sponges :
(ಹ) Butter (B) Cream (~) Sauces (D) Special cake fat
1 069/2018
1.7.೦.
