Kerala PSC Previous Years Question Paper & Answer

Title : JUNIOR INSTUCTOR BAKERY AND CONFECTIONARY INDUSTRIAL TRAINING
Question Code : A

Page:8


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTUCTOR BAKERY AND CONFECTIONARY INDUSTRIAL TRAINING' And exam conducted in the year 2018. And Question paper code was '069/2018'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

page: 8 out of 16
Excerpt of Question Code: 069/2018

41.

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49,

Epidermis is the most layer of wheat grain.

(ಹ) पालः (B) Outer (€) Middle

Epidermis, epicarp and endocarp together is known as

(മ) உண்ணா (B) Sub carp (ಲ) Total carp

Testa gives the matter to the wheat grain.

(ಹಿ) Strength (B) Colour (ಲ) Hardness
layer separates the endosperm and embryo.

(മ) Epithelial (8) पालः (ಲ) ೦೯

Patent flour is obtained from roller.

(ಹ) Heavy (B) Light (€) Break

The flour obtained from reduction rollers are known as

(മ) ന്മ flour (B) Dark flour

(ಲ) Straight run flour (D) Sweetened flour

Starch in flour is Percentage.

(A) 50% (B 70% (ര 45%

Gelatinization of starch take place at degree Fahrenheit

(ಹ) 0 (®) 140 © 210

Under fermentation causes due to lack of of bread.

(മ) Volume (8) Sugar ( Yeast

069/2018 8

(D) Inside

(D) Epi carp

(D) Soft

(D) Middle

(D) Multiple

(D) 28%

(D) 105

(D) Fat

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