Kerala PSC Previous Years Question Paper & Answer

Title : JUNIOR INSTUCTOR BAKERY AND CONFECTIONARY INDUSTRIAL TRAINING
Question Code : A

Page:13


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTUCTOR BAKERY AND CONFECTIONARY INDUSTRIAL TRAINING' And exam conducted in the year 2018. And Question paper code was '069/2018'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

page: 13 out of 16
Excerpt of Question Code: 069/2018

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Ideal temperature for ice cream storage :
(ಹ) —5 to —6 degree Fahrenheit (B) —8 to —9 degree Fahrenheit
(~) —1 to —2 degree Fahrenheit (D) -17 ௦ -19 degree Fahrenheit

Personal hygiene refers good health, working habits and म

(ಹ) Personal Grooming (8) Manners

(ಲ) Respect (D) Performance

Fire needs the basic three things like oxygen and fuel.

(A) Water ಬ ‏ا‎ (ಲ) Moisture (D) Wind

Cuts and burns must be covered with
(ಹ) Wet clothing (8) Water proof dressing
(9) Plastic (D) Damp cloth

Care of hands comes under
(ಹಿ) Courtesy (B) Personal hygiene

(C) Manner (D) Custom

Finger nails must be kept
(ಹ) Untidy (B) Clean (ಲ) ணை (D) Not trimmed

The chill room is used for preserving goods.
(ಹ) Non perishable (B) Perishable (ಲ) ‏٢‎ creams (D) Cooked foods

Hygiene is the science and practice of preserving

(^) Habits (B) Health (09) Customs (D) Traditions
Cereals are stored in a storage place.
(ಹ) Chilled (B) Dry )0 Warm (D) Humid

13 069/2018

{P.T.O}

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