Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTUCTOR BAKERY AND CONFECTIONARY INDUSTRIAL TRAINING' And exam conducted in the year 2018. And Question paper code was '069/2018'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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Butter contain 82% Fat water 2% protein and 2% minerals.
(ಹಿ) 10% (B 14% © 26%
Egg consist of 12% shell 58% 30% yolk.
(മ) Calcium (B) Egg White (> Sodium
Eggs used for baking are shelled egg and
(A) Colouredegg (B) Frozen egg (ಲ) Artificial egg
Production or incorporation of gases in a baked product is :
(A) Fermentation (B) Leavening (ಲ) Caramelising
Baking powder is combination of sodium bicarbonate and
(ಹ) Black ൫ White (ര Add
Combination of fast and slow acting baking powder :
(മ) عامل (B) Double Action (C) Lard
is obtained from corn and soya bean oil.
(^) Margarine (B) Double cream (ಲ) Cheese
Cake crust too dark due to :
(മ) Too much sugar (8) Too much Butter
(ಲ) High temperature (D) Poor quality of flour
Sinking of fruit in fruit cake due to :
(ಹಿ) Too much baking powder (B) Too thin Batter
(ಲ) Uneven fruit size (D) More fat
069/2018 12
(D) 45%
(D) Carbon hydrate
(D) Poached egg
(D) Smoking
salt.
(D) Brown
(D) Suet
(D) Lecithin
