Kerala PSC Previous Years Question Paper & Answer
Page:9
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTUCTOR BAKERY AND CONFECTIONARY INDUSTRIAL TRAINING' And exam conducted in the year 2018. And Question paper code was '069/2018'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
Pale Crust colour is due to fermentation.
(ಹ) Under (B) Over (ಲ) Low (D) Medium
Too much of sugar causes colour to bread.
(A) Brown (B) White (C) Dark (D) Pale
Slicing of hot bread cause Texture.
(8) संल (B) Poor (© ل (D) None
Aspergillus niger is a mold.
(^) White (B) Black (ಲ) Brown (D) Yellow
Mold spores enter through the on the surface of bread.
(ಹ) اتام )8( لع (C) Hole (D) Inside part
The main staling are crust staling and staling.
(A) Drug (B) மாம் ( Yeast (D) Sugar
Germ is (percentage) of wheat.
(ಹ) 10% © © 8 o) 6%
The lighter impurities of wheat are removed by
(A) Blowing (8) Aspirator (C) Sweeping (D) Frying
Flour is kneaded with to form gluten.
(A) Sugar (B) Water (ಲ) Fat യു വി
9 069/2018
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