Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'LECTURER IN FOOD SCIENCE KERALA COLLEGIATE EDUCATION' And exam conducted in the year 2015. And Question paper code was '165/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
Which of the following is a common example of a functional food ?
63.
(ಗಿ) 10618೧6 551 (8) Iron in sausages
(9) Beta carotene in carrots (D) Zinc in orange juice
64. Which of the following food sources may contain probiotics ?
(A) Whole wheat bread (18) Apple slices
(C) Pulses (D) Yoghurt
65. What is a food that has been manipulated to provide additional health benefits ?
(A) Neutraceuticals (8) Functional foods
(C) Phytochemicals (D) GM foods
66. Which of the following uses high intensity electric current for food preservation ?
(ಗಿ) Microwave heating (B) Ohmic heating
(ಲ) Pulsed electric field processing (0) High pressure processing
67. Which of the following is a cold pasteurization technique ?
(A) Microwave heating (B) Ohmic heating
(C) Pulsed electric field processing (0) High pressure processing
68, Milk that can remain on supermarket shelves, free of microbial growth, for many years has
been processed by which of the following methods ?
(ക) Aseptic processing (8) Use of humectants
(ಛಿ) Using antibiotics (D) Sequestrants
69. What is the composition of prebiotics ?
(A) Protein (8) Fat (C) ஈமு (D) Alcohol
70. Which of the following may produce free radicals ?
(^) Moderate exercise (8) Fruit vegetable diet
(C) Industrial chemicals (D) Clean air
71. Which among the following is not a characteristic of micro-teaching ?
(A) It 15 a teaching technique (8) Itis a scaled down teaching endeavour
)© 115 व training technique (D) Itisa highly individualized training technique
165/2015 10 A
