Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'LECTURER IN FOOD SCIENCE KERALA COLLEGIATE EDUCATION' And exam conducted in the year 2015. And Question paper code was '165/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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The coffee that may reduce insomnia effect is :
(ಗಿ) Instant coffee (8) Decaffeinated coffee
(೮) Regular coffee (D) موعن اه لل
The green tea processing does not involve :
(^) Steaming of tea leaves (8) Rolling of leaves
(೮) Fermentation of leaves (D) Drying the leaves
Dutching of cocoa liquor is done to :
(^) Reduce acidity (8) Increase acidity
(0) Decrease solubility (D) Decrease alkalinity
Homogenization of milk results in :
(^) Decrease in number of fat globules
(18) Increase in whiteness of milk
(C) Decrease in temperature of milk
(D) All of the above
The purpose of cheddaring during cheese production 18 to :
(A) To squeeze whey from curd (8) To cut the curd into cubes
(C) To add enzymes (D) All of the above
Which of the following is not an operation during ice cream production ?
(ക) Pasteurization (B) Ageing (C) Ripening (D) Freezing
Which of the following is not a muscle protein ?
(A) Myosin (8) Collagen (C) Elastin (D) Albumin
Match the following items in Group I and Group II :
Group 1 Group 11
(8) Beef (i) Common salmonella infection
(5) Poultry meat (1) Evisceration
(9) Fish (11) Rigor mortis
(3) Eggs (iv) Its fat is an excellent source of vitamin A
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5 165/2015
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