Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'LECTURER IN FOOD SCIENCE KERALA COLLEGIATE EDUCATION' And exam conducted in the year 2015. And Question paper code was '165/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
45.
46.
47.
Match the following items in Group I and Group II :
Group 1 Group 11
(a) CMC (i) Bleaching agent
(0) EDTA (8) Thickeners
(८) BHA (iii) Chelating agents
(प) Benzoyl peroxide (ए) Antioxidants
@ (0) (0) (प)
@ @ 6 @ @
® @ @ O (00)
© @ @ @ 0
2% ಉ 0) 0
Annatto is : ۲
(A) A food flavoring agent (8) An artificial sweetener
(C) A food color (D) A nutritional additive
The term FDA stands for :
(^) Food and Drug Administration (8) Food and Department of Agriculture
(C) Food and Drug Adulteration (D) Food and Drug Analysis
48. The code that defines requirements for acceptable sanitary operation in food plants is :
(A) HACCP (8) FPFA (© FPO (D) GMP
49. The term GRAS stands for :
(A) Generally Referred to As Safe (8) Generally Recommended As Safe
(C) Generally Recognized As Safe (D) Generally Rendered As Safe
50. The controversial Delaney clause is present in :
(A) Food, drug and cosmetic act (B) HACCP
(C) Prevention of food adulteration act (D) Fruit product order
51. Which one of the micro-organisms given below is not responsible for ropy fermentation of
milk ?
(ಗಿ) Alcaligenes viscolactis (ए) Enterobacter aercgenes
(C) Streptococcus cremonis (D) Streptococcus lactis
52. 116 primary bacterial spoilage വ് poultry meat at low temperature, with characteristic
sliminess at outer surface, is caused by :
(ക) Pseudomonas spp (8) Aspergillus spp
(C) விக ஒர (D) Candida spp
165/2015 8 A
