Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'LECTURER IN FOOD SCIENCE KERALA COLLEGIATE EDUCATION' And exam conducted in the year 2015. And Question paper code was '165/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
165/2015
1:
Identify the sugar with free aldehyde or ketone group :
(ಗಿ) Glucose (8) Sucrose (C) Pectin (D) Cellulose
The brown colour of bread crust is due to :
(A) Caramelization (8) Maillard’s browning
(C) Enzymatic browning (D) Strecker reaction
Among the following fatty acids, which group is known as essential fatty acids ?
(^) 9, 11 - Octadecadienoic and 9, 11, 13 - Octadecatrienoic
(B) 9,12 - Octadecadienoic and 9, 12, 15 - Octadecatrienoic
(9) 9 - Octadecenoic and 9, 11 - Octadecadienoic
(D) 9, 11 - Octadecadienoic and 9 - Eicosenoic
Match the following items in Group I and Group II in relation to nutritional requirement of
human body :
Group I Group 11
(8) Calcium and Phosphorous (i) Elements not needed in വില
(b) Vitamin D (i) Promotes absorption of iron
) Manganese and Chromium (1) Elements that are required in small quantities
(4) Vitamin K (iv) Promotes absorption of Calcium
(छ) Essential for normal clotting of blood
(vi) Elements that are required in large quantities
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Saponification value of a fat allows to compare :
(A) degree of unsaturation of fatty acids
(8) number of phosphate groups in a molecule
(C) average chain length of fatty acids
(D) number of hydroxyl groups present
Which of the following helps in transport of lipids in the
(A) Myoglobin (8) Keratin (2) Albumin (D) Lipoprotein
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