26.

27.

28.

29

30.

31.

32,

33.

34.

35.

Smoking 08 meat is carried out at about :
(മ) 57°C (8) 77% (© 87% (D) 97%

Deposition of fat within lean muscle of meat 15 known as :
(A) Stunning (B) பஸ்ம (C) Tenderizing (D) Marbling

Which of the following is not used for artificial tenderization of meat ?
(4) Salt (8) Sugar
(C) Enzymes (D) Electrical stimulation

The bright cherry red colour of cut meat is due to :
(^) Oxymyoglobin (8) Metmyoglobin (C) Myoglobin (D) Myoglobulin

Which of the following is a water in oil emulsion ?
(ಗ) Milk (8) Butter (೮) Cheese (D) ணை

The outermost layer of most cereal grains which is rich in proteins and which is removed
during milling is called :

(ಹಿ) விஸா (8) Mesocarp (ಲ). ಲಗ (D) Endosperm

Which of the following is not true in case of hard wheat ?
(^) Ityields strong flour (8) It gives elastic dough
(C) Itis used for bread making (D) It has lower protein content than soft wheat

Break rolls in wheat milling consists of :

(ക) Smooth rollers rotating in opposite direction

(8) Corrugated rollers rotating in opposite direction
(C) Corrugated rollers rotating in same direction
(D) Smooth rollers rotating in same direction

In comparison to Raw rice, Parboiled rice :

(A) Is more difficult to digest

(B) Gives less volume of rice upon cooking

(() Is more enriched with vitamins and minerals
(D) Is more sticky

Shortening added during baking is used as :
(^) Tenderizer (8) लः (0) Moistener (D) Toughner

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