Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'HOSPITALITY ASSISTANT NCA EZHAVA/MUSLIM TOURISM DEPT PTA AND EKM' And exam conducted in the year 2014. And Question paper code was '082/2014'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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Traditional accempaniment for ‘roast lamb’ is ;
[ക Tartare Sauce {B) Mint Sauce
(C) Apple Sauce (7) Horseradish Sauce
Cheese commonly used as pizza toppings is ;
(ക) Parmesan (B) Mozzarella
(£) Cheddar (2) Stilton
Grenadine syrup was originally made from :
(A) Almands (7) ஹல
(0 Apple (D) Pomegranate
Which of the following is a variety of naturally sparkling mineral water?
)۸( Volvie (ए) Ashbourne
(C) Appollinans 1 Perrier
Which of the following is not a white grape variety?
(ക Cabernet Sauvignon (18) Chardonnay
(C) Riesling (0) Chenin Blane
Sake is made from :
(५) Wheat (B) Barley
(೧) قاد (M) Rice
Which of the following is not a sherry?
(4) Fino (B) Amontillade
(05) Verdelho (2) Oloroso
Which of the following indicates ordinary table wine in European Union?
ல 5و0 (8) Vinde table
(Cy Vin de pays (D) A0C
Which of the following indicates sweetness scale of Champagne?
(A) Exealibur (2) Balthazar
(0) Doux (D) Stout
11 82/2014
[P.T.0.]
