Kerala PSC Previous Years Question Paper & Answer
Page:6
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'HOSPITALITY ASSISTANT NCA EZHAVA/MUSLIM TOURISM DEPT PTA AND EKM' And exam conducted in the year 2014. And Question paper code was '082/2014'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
44.
45,
46.
48.
49.
30.
51.
Samosa should be served with :
(ಮ) Sweet chutney
{C) Pickle
An accompaniment for Fish Orly :
(A) Tartare Sauce
(0 Hollandaise
Which of the following is not a mother sauce?
(ക Mayonnaise
(0 Veloute
Which of the following is not a vegetable?
(A} Raddish
{C) Ham
Roux is made -ص-۔سسسے 6٦ and butter/fat.
(ക Wheat
(C) Corn Flakes
1s a variety of pasta.
(A} Macroni
{C) Margheritta
The roe of sturgeon fish is called :
(A) Salmon
(6) Caviar
A steak maybe served well done, medium or :
(ക पा Done
{C) Half Cooked
82/2014 8
(0)
(D)
08
D}
(8)
(0)
(0)
0)
(7)
D)
(0)
0)
ന
(1)
(0)
(1)
Coconut chutney
Curd
Tomate Sauce
Mayonnaise
Hollandaise
Cranberry Sauce
Carrot
Cabbage
Rice
Flour
Basmati
Canape
Haddock
Pate
Rare
Fried
