Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'HOSPITALITY ASSISTANT NCA EZHAVA/MUSLIM TOURISM DEPT PTA AND EKM' And exam conducted in the year 2014. And Question paper code was '082/2014'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
82/2014
Maximum : 100 marks
Time : 1 hour and 15 minutes
1. Champagne is a type of ;
{A] Whisky (1) Brandy
(C) Rum 10 Sparkling wine
മ. The term “Mise en place” means :
(५५) TFood safety 11 Putin place
(C) Hygiene (2) Food service area
3. A picce of furniture found in the restaurant with shelves and cupboards for holding linen,
cutlery, crockery ete :
(A} Dummy waiter (B} Bar counter
(C) Pantry (1) Back area
4. Pre plated service is also called as :
{A) Russian service (B! American service
(C) English service (1) French service
5. Glass used for serving brandy :
(A}l Rolly Pally (B) Brandy ballean
(0) Tom Collins (2) Peg Measure
6. Glass used for serving whisky :
(A) Whisky cup {ए} रणा لاوط
(0) High Ball Glass (D) Whisky balloon
7. Glass used for serving wine :
(ക Wine glass {B) Brandy Balloon
(C] Old fashioned glass tD) Liqueur Glass
8. Glaas used for serving champagne :
(ಗಿ) High Ball Glass (B} Ligueur Glass
(C] Champagne Tulip (D} All of the above
A 3
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