Kerala PSC Previous Years Question Paper & Answer
Page:3
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'HOSPITALITY ASSISTANT NCA EZHAVA/MUSLIM TOURISM DEPT PTA AND EKM' And exam conducted in the year 2014. And Question paper code was '082/2014'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
f—}&
19.
21.
23,
24,
V.8.0.P stands for :
)۸( நிண super Old port (8)
(೧) സ്യ Superior Old Pale (D)
‘ineyard Storage of Port
Very Superior Old Port
The primary flavoring agent used in the manufacture of Gin :
(A} Raspberry 1)
((; അ ಔರ 11]
1105. മിന 116 ഡല has to perform when o guest comes in 10 the restaurant :
(ಗಿ). Wish the guest the time of the day
(8) Seat the guest
(0) ணை the water
)0( Give menu card
Chianti is produced in :
(ക) India க
Italy D)
Which of the followi
= a non alcoholic beverage?
[ക Wine (ಗ)
(0 Lime Juice (1))
While setting up a cover, knife is placed on the :
(A} Right side (B}
(C) Centre (D}
While setling up cover fork is placed on the ;
(A) Right side (B)
(೧) Centre (0)
Mulberry
Barley
France
China
Gin
Vodka
Left side
Back
Left side
Back
A type of box or reom with constant humidity used to store cigars, cigarettes...ete.
[ക Humidor B
(07 Cold Reom (7)
Cigar Box
Chill Room
82/2014
[P.T.0.]
