Kerala PSC Previous Years Question Paper & Answer
Page:8
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'HOSPITALITY ASSISTANT NCA EZHAVA/MUSLIM TOURISM DEPT PTA AND EKM' And exam conducted in the year 2014. And Question paper code was '082/2014'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
01,
85.
67.
Muddler Spoon is used in the :
(A) Bar
(C) Housekeeping
Wine Butler is also known as :
(ക) Trancheur
(¢) Chefde rang
(B)
(D)
(B)
(2)
Which of the following indicates a “well done” steak?
(है) வல
(0) saignant
Ossetra is a type of :
(8) Wine
(C) Caviar
(B)
(0)
(8)
(1)
Kitchen
Family restaurant
Sommelier
Commis de rang
4 point
bien cuit
Menu
Cuisine
In the classic menu sequence, “Fromage” literally means :
ക Sweets
(B) Fresh fruits and nuts
(£) Cakes and puddings
(D) Cheese
service uses a trolley.
(ക Gueridon Service
(0) English Service
Game meat means :
(ക) Fresh Meat
(0) Hunted Meat
Chicken Makhini is a dish from :
(ಡಿ) Karnataka
(0) Kerala
Poulet means :
(ക Cold Fish
(C) Shellfish
82/2014 10
(8)
(D)
(B)
(D)
(B)
(0)
(B)
(D)
American Service
French Service
Cold Meat
Smoked Meat
Punjab
Bangalore
Chicken
None of the above
