it ia given oub oF absarbed when
16 86
current pasees across ع
n el
41. An
junction betwe aterials is called
(കു Thomson effect (ए) Seebeck effect
(<) जण्ण effect (D) Peltier effect
4. principal con ~und that is responsible for the sretching quality of Moz2 ella cheese is
பல Dicalcium prcaseinate (B) Monocalcium p-caseinate
(@) 0೫ osphate (D) P-cascin
43. Name the amino acid made anavailable due to Maillar....
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