Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'VOCATIONAL INSTRUCTOR IN DAIRYING MILK PRODUCTS VOCATIONAL HIGHER SECONDARY EDUCATION' And exam conducted in the year 2018. And Question paper code was '037/2018'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
81.
58.
Maximum salt content permitted in butter
ക 10% രവ
(© 3% (12) 4ppm
%
‘Which genera of ic acid bacteria is used for lavour production?
(ಹ) Bacillus (B) Lactobacillus
(©) Streptococcus () Leuconostoe
test is not used for detection of mastitic milk
കു California mastitis test (छ) Catalase test
(©) Peroxidase test (D) Somatic व्ली count
uses centrifugal force for removing bacteria from milk.
ക) Homogenization (B) Clarification
(2) Bactofugation (D) ங்கை
The height of ‘dade’ of a dairy plant is
(2) 1m (B) 15m
(()
m (D) None of the above
The common name for C18:1 fatty acid is :
(ಗ) *Palmitic acid (क) Palmitoleic acid
(© Oleie acid (D) Linoleie acid
Which of the following is not true?
(A) A nermal Vieth ratio with low SNF is an indication of extraneous water in milk
(B) Vieth ratio is altered سز mastitic milk
(©) நண (A) and (B) are true
@) (B) is true but not (A)
Pre stratification is a method used in the production of
(&) Croam (ष) Cheese
(८) Ghee (D) Butter
Dried fermented milk product of middle east :
(5) Kishk (B) Quarg
Yogurt _ യു
9 037/2018
15.7.
