Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'VOCATIONAL INSTRUCTOR IN DAIRYING MILK PRODUCTS VHSE' And exam conducted in the year 2018. And Question paper code was '037/2018'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
An offect whereby
junetion between ٤۷ material
1s is called
2t ia given out or absarbed when ஊட 1௦௦1)
பங்க மணம் நக Across &
ശ്യ Thomson effect (ए) Seebeck effect
ര Joule effect (D) Peltier 6೫0%
42, The principal cor ound that is responsible for the stretching quality of Mozzarella cheese is
(ಗಿ) Diealcium p-cascinate (ए) onocalcium p-caseinate
(ற Calcium phosphate (D) P-casein
43. Name the amin® acid made unavailable due to Maillard browning
(ಗ) Leucine @) Glycine
)0 Lysine (D) Tyrosine
44. Which among the following 18 included in the food safety criteria specified هذ
pasteuri sed milk?
(5) Salmone la بق OColiform
م Bacillus cereus (2) 3864 and mold
48, Inthe study of pumps, NPSH stands for
ശ്ര Normal Pump Suction Head رق ot Positive Suction 11006.
യ Normal Power Suction Head (@) Normal Pressure Suetion Head
46, Dancdar khoa is ಕೆ 0೫ the preparation of
(A) Peda 05) Burfi
(മു Gulabjamun യ Kalakand
47. Which among the following % not a native breed of Kerala?
(6) Kasargode Dwarf യ Vechur
ത High range cow (@) Kangayam
48. 'The major flavour ك ,mpound in yugurt <
(A) Citrate (ट) Diacetyl
(८ Acetaldehyde (D) Acetoin
4൭. Common nams for p-galactosidase enzyme i
(A lactase (B) 140056
(€) B hydrolase (D) Amylase
037/2018 8
