Kerala PSC Previous Years Question Paper & Answer
Page:7
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'VOCATIONAL INSTRUCTOR IN DAIRYING MILK PRODUCTS VOCATIONAL HIGHER SECONDARY EDUCATION' And exam conducted in the year 2018. And Question paper code was '037/2018'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
it ia given oub oF absarbed when
16 86
current pasees across ع
n el
41. An
junction betwe aterials is called
(കു Thomson effect (ए) Seebeck effect
(<) जण्ण effect (D) Peltier effect
4. principal con ~und that is responsible for the sretching quality of Moz2 ella cheese is
பல Dicalcium prcaseinate (B) Monocalcium p-caseinate
(@) 0೫ osphate (D) P-cascin
43. Name the amino acid made anavailable due to Maillard browning
(ஜு Leucine യു Glycine
(0 (D) Tyrosine
44. mong the following is included in the food safety criteria specified i F
d milk?
Salmonella യു പേ
م மடயம قنا٥عہ (D) Yeast and mold
45. In the study of pumes, NPSH stands for
ശ്ര Normal Pump Suction Head (B) Net Positive Suction Head
() Normal Power Suction Head (@) Normal Pressure Suetion Head
4൫. Dancdar khoais suited for the preparation of
പ 19% (3) एण
(௫ Gulabjamun (D) Kalakand
g the following 18 not a nat
1೪0 breed of Kerala?
47. Which amoni
(A) Kasargode Dwarf ല് Vechur
(©) High range cow (D) Kangayam
48. The major flavour componnd in yogurt :
(&) Citreate (ஐ நு
(2) taldehyde യ
49. Common name for p-galactosidase enzyme 1%
(A) Galactase (B) Lactase
(©) B hydrolase (D) Amylase
8 A
037/2018
