Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'VOCATIONAL INSTRUCTOR IN DAIRYING MILK PRODUCTS VHSE' And exam conducted in the year 2018. And Question paper code was '037/2018'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
50. Maximum salt content permitted in butter
(^) 10% ൫ 15%
© 3% () 4ppm
81. Which genera of ic acid bacteria is used for lavour production?
(ಹು) Bacillus (B) Lactobacillus
(0 Streptocoecus (D) Leuconostoc
52. سے testis not used for detection of mastitic milk.
(A) California mastitis ४८७६ (B) Catalase ६००६
)© Peroxidase tost (D) Somatic cell count
ಕತಿ, ಎಂ uses centrifugal force for removing bacteria from milk.
(५) Homogenization (छ) Clarification
(0 Bactofugation (D) None
54. The height of ‘dade’ of a dairy plant is
@) 1m യു 15൬
(D) None of the above
55. The common name for C18:1 fatty acid is :
(ಯ) Palmitic acid ൫ Palmitoleic acid
(© लट बलव (D) Linoleic acid
56. Which of the following is not true?
(A) A nermal Vieth ratio with low SNF is an indication of extraneous water in milk
क) Vieth ratio is altered in mastitic milk
(© . ಔಂಟಿ (A) and (B) arc true
യ (B)is true but not (A)
57. Pre stratification is a method used in the production of :
(^) Cream (18) Cheese
(0 Ghee (D) Butter
58. Dried fermented milk product of middle east :
(4) Kishk (B) Quarg
(C) Yogurt _ ≺↕∏⋮≖∥↜≖⋅
A 9 087/2018
[P.T.O.]
