Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'HOSPITALITY ASSISTANT TOURISM' And exam conducted in the year 2016. And Question paper code was '160/2016'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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The Fortified ~ e from Portugal is called as :
(A) Port (ए) Fino (ಲ) Sherry (2)
Deep curve e end of champagne bottle to withstand pressure :
(ಸ) ராண (8) Pupitere (2) Punt (D)
White grapes ಟಕ ما make Champagne in France :
(4) ಲಸ (8) லண )0 Champagne (D)
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The wire mesh cork used to cover champagne bottle :
(A) Brut (8) Dom Perignon (C) Pupitere (D)
The Monk who കം wine champagne to the world :
Crude wine
Must
cce
Agraffe
(A) Moet and Chandon (8 Dom Perignon
(C) Pommery (12) Charles Heidseck
1t refers to स ‘mented grape juice; or mixture of ധും [യ skin and seeds :
(ಡಿ) +20 (8) Brandy
(ಲ) Punt (D) Must
Indian Spar 9 wine brand is :
(A) Dom Perignon (B) Golconda rubywine
(9) Sula Brut (2) Honey bee
The Cocktail which shaken with tequila, lime juice and Cointreau :
(4) Bloody Mary ൫) Bloody Maria
(C) اوت (D) Martini
The James വു cocktail shaken Gin and Vermouth is :
(५) Bloody Mary (8) Daiquiri (C) Margarita (D)
160/2016 10
Martini
