Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'HOSPITALITY ASSISTANT TOURISM' And exam conducted in the year 2016. And Question paper code was '160/2016'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
26.
27,
The correct acmnTanmm't for biryani (mutton/ chicken/egg/ veg) is :
(A) Tomato
(ए) Onions
(C) Raita and न baingan (brinjal)
(D) Tomato ketchup
The pav bhaji is made of :
(५) Cheese (B)
Fruits
(೮) மை bhaji ~ Pav Bun (D) Chocolate sauce and caramel nuts
28. The north Indian snack item is :
(^) 5005805 (8) 4... (C) Kachoori (D) Peas Pulao
29, The south Indian ب 1000115 ;
(A) Bread Toas (8) Lays Chips (C) Sambar rice (D) Masala vada
30. The Vegetable pakoras are served with :
(A) Toast (ठ) Fruits
(C) Curd rice (D) Chutney, Tomato ketchup
31. The Parathas are usually served with :
(A) Vegetable 1 orma (8) Fruits
(C) Cheese (D) Toast
32. The popular bar snack item is :
(A) Sambar 2 (8) Curd rice
(9) Roasted nuts and wafers (12) Boiled Tapioca
33. Choose the taka state rice dish in the following :
(3) Bise bela (B) Poa (() 5% (D) Bhel
34. The Curd rice is 111 served with :
(&) Pickle and (8) Ripe mangoes (C) Aloo bonda (0) Sugar syrup
160/2016 6
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