Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'HOSPITALITY ASSISTANT TOURISM' And exam conducted in the year 2016. And Question paper code was '160/2016'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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The Place for storing wine is called as :
{A) Scullery (B) Kitchen (<) Cellar (D)
The accompaniment for tomato soup is :
Longue area
Nuts
(ക) Cheese (B) Fruits (C) Croutons (D)
The accompaniment for Pasta :
(^) Parmesan Cheese (1) کائلہ٣
(0) Croutons (0) XNuts
The accompaniments for Idli is 2
{A) Cheese (8) படி
(C) Sambar and chutney (10) Fruits
The accompaniment for Tandoori chicken is :
(^) Cheese (8) Fruits
(0) Croutons (10) Mint chutney and sliced enions
The accompaniment for Poories 15 :
(ക Cheese (ए) யடி
(C) Potato Masala (0) Mint chutney
The correct accompaniment for Puttu is :
(A) Kadala curry (8) पिप (C) Croutons (2)
The correct accompaniment for Appam is :
(B)
(D)
(A) Tomato sauce
(<)
Mint chutney
Dhal powder (podi) Vegetable stew
The correct accompaniment for Vanilla ice creams is :
Dal powder
(ക) Cheese (8) तिपा
(C) Croutons (0) Chocolate sauce and caramel nuts
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16072016
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