Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'HOSPITALITY ASSISTANT TOURISM' And exam conducted in the year 2016. And Question paper code was '160/2016'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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Alcoholic beverage obtained by fermenting Freshly gathered grapes :
(3) Wine (8) 1 beer (9) ರಗ (೧)
Sweetened ا flavoured spirits with high alcoholic contents are :
(A) Wine (B) एष्ट (6) Ligqueurs (D)
Alcoholic نا obtained from fermented sap of palm tree in Kerala :
(>) Wine (8) ன (€) عونا (D)
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It is a brewed | fermented drink made from rice in Japan :
(A) Sake (8) Mead {C) Wine (D)
Mexican Liguor, distilled from fermented juice of blue green agave :
(A) Sake (8) Mead (ಲ) Wine (D)
Itis a spirit | tilled from fermented sugarcane by Products :
(ಮಿ) Rum (8) Gin (C) Brandy (D)
Itis a spirit distilled from Grapes (wine) :
(ಗ) Rum (8) ஸே (C) Brandy (D)
The ட 19 also called as :
(A) Scotch ۱ hiskey (8) Irish Whiskey (2) Rye Whiskey (0)
Meacd
Mead
Toddy
Toddyv
Tequila
Tequila
Tequila
Corn Whiskey
Ligueur which is golden colour, base of scotch, whisky and honey flavoured :
(A) ല്ല (8) Curacao (€) छिलास्तीटफाट (D)
Kahlua
Liqueur which is golden calour, base of Bourbon whiskev and Peach flavoured :
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(A) ആ (8) معد
(८) Southern Comfort ) Maria
160/2016 | 8
