Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'HOSPITALITY ASSISTANT TOURISM' And exam conducted in the year 2016. And Question paper code was '160/2016'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
55. Ligueur which is brown colour, base of Rum and Coffee flavoured ;
(வ) Drambuie (ए) Curacao (C) Benedictine (D) Tia Maria
56. Liqueur which is clear, base of Neutral spirit and Licorice flavoured :
(ക) Drambuie (B) ممعم (C) Sambucca (D) Kahlua
57. Ligueur which is Dark gold colour, base of Brandy and Herbs and Spice flavoured :
(A) Drambuie (B) Curacao (C) Benedictine (D) भाण्ड
58, Ligueur which is Blue colour, base വ് Brandy and orange flavoured :
(ക) Drambuie (8) Blue Curacao (0) Benedictine (D) Kahlua
59. The following Ligueur is served with a odd no coffee beans :
(A) Drambuie (8) Curacao (C) Benedictine (D) Sambuca
60. Monks coffee is coffee added with :
(A) Drambuie (B) Curacao (८) Benedictine (0) Kahlua
61. Aromatised and fortified wine deriving its name from German word Wermul >
(வ) Vermouth (B) Wine ) ஊன (2) Mead
62. German Bitter base of brandy and flavour of herbs : looks and taste like lodine 7
(2) Vermouth (8) Campari
(C) Underberg (D) Angostura Bitters
63. Bitter named after a town in Venezuela : It is produced from Rum in Trinidad :
(ക) Vermouth © تمسق
(09) Underberg (2) Angostura Bitters
64. The fortified wine from Spain is called as :
(ക) Port (B) Wine (C) Madeira (0) ೧೯
A 9 160/2016
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