Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'HOSPITALITY ASSISTANT TOURISM' And exam conducted in the year 2016. And Question paper code was '160/2016'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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The Dosa should be served with :
(ಸಿ) Fish (0). 7೬1೬
(C) Sambar and chutney (D) Tomato ketchup
Tea should be served ina:
(೩) Mud pot (8) Glass
(C) Soup bowl ∎ (D)Teafupandsaucur
J'Iwcof[ex‘seedvan’el‘\‘flA\'nuredb\,_'therainin south India :
(ക) Coffee machiato (8) Fruit flavour coffee
(C) Orange Pekoe (02) Monsoon Malabar AA
The lrish coffee is coffee with !
(>) Irish Whiskey (ए) रिपौ (C) Brandy (D) (छण
Espresso coffee with foamy milk and dusted with cocoa powder :
(ക) Espresso (8) Barrista (C) Cappuccino (D) White coffee
The vacuum infusion method of making coffee is called as :
(A) Cona coffee (B) Indian coffee (0) Instant coffee 0) Irish coffee
It is blend of both Darjeeling and China tea flavoured with Bergamot orange :
(5) Ooty tea (8) ماف (C) Earl Grey Tea (D) 195൦ [8
It is a herbal infusions or fruit flavoured tea :
(ക) Kolugumalai tea (B) Munnar tea (() हन्न] grev tea (D) Tisanes
Give the flavour and colour of Grenadine sugar svrup :
(^) Blac keurrant/ Purple (18) Almond/White
(C) Pomegranate/Red (D) Chocolate/Brown
Alcoholic beverage obtained by fermenting honey and water :
(5) ஸ் © لك (೮) Perry (D) Mead
7 160/2016
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