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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'LABORATORY TECHNICAL ASSISTANT FISHERIES FISH PROCESSING TECHNOLOGY VOCATIONAL HIGHER SECONDARY EDUCATION' And exam conducted in the year 2015. And Question paper code was '013/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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Which of the following is considered as an index of freshness of fish?
)۵( ۵۰۵ (B) Hypoxanthine
(0) ATP > (D) Auto oxidation
The ratio of ice to fish is roughly :
ಯ) 1:2 ©0 1
© 1:3 Mo 1
Bacteria are measured in microns. One microne is equal to :
(A) 1/100 of millimeter )0۵( 1/1000 ग centemeter
(C) 1/100 of centemeter (D) 1/10008 of millimeter
Chemical name of struvite :
(ಗಿ) Magnesium Ammonium Phosphate Hexahydrate
(B) Magnesium Ammonium sulphate
(C) Magnesium Ammonjum sulphate Hexahydrate
(D) Magnesium Ammonium Phosphate
Father of Micro biology :
(ക) Louis Pasture (B) AV. Leeuwenhoek
(0) Alexander Fleming (D) Charles Darwin
Dried Sea cucumber :
(ಹಿ) Isin glass ಗು Fish wafers
{C) Beche-demer (10) Perfume
The cheapest fish preservation method :
(A) Freezing (ए) Sundrying
(C) Canning (D) Irradiation
Best suitable container for canned foods :
(ಗ) Aluminium can (B) Tincan
(൫ Glassjar - (D) Retort pouch
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13/2015
[P.T.0]