Kerala PSC Previous Years Question Paper & Answer
Page:7
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'LABORATORY TECHNICAL ASSISTANT FISHERIES FISH PROCESSING TECHNOLOGY VOCATIONAL HIGHER SECONDARY EDUCATION' And exam conducted in the year 2015. And Question paper code was '013/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
52.
53.
54.
88,
86.
57.
58.
89,
Which one of the following is a total quality management based on consumer safety through
systematic approach to the identification, assessment and control of hazard?
(4) IPQC
(C) HACCP
An instrument used for Dry sterilization :
(2) Hot air oven
(0) Auto clave
(0)
MIPQC
യ കേ
(0)
(1)
Which of the following causes ozone layer depletion :
[ति Ammonia
(£) Freon
رت
)0(
Incubator
Hydrometer
Smoke
Mercury
A thin layer of ice coating over the fish before or after freezing ما prevent dehydration during
storage :
(A) Chilling
(0 Icing
Freezing temperature for fish products :
A) -20°C
(© -10° ©
Function of sarcoplasmic protein :
(A) Muscle movement
(C) Respiration
Pearl essence is made from :
(ക) Fish scales
(C) Pearl oyster
The source of agar :
(4) 5०8 anemone
(0) Sea cucumber
க
(1)
க
(D)
രു
(D)
(B)
(2)
(0)
(D)
Cooling
Glazing
-40 ©
- 30* ©
Connective Lissue
Metabolism
Fish gills
Fish gut
Sea lily
Sea weed
13/2015
[P.T.O]
