Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'LABORATORY TECHNICAL ASSISTANT FISHERIES FISH PROCESSING TECHNOLOGY VOCATIONAL HIGHER SECONDARY EDUCATION' And exam conducted in the year 2015. And Question paper code was '013/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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In canning process the step immediately after Exhausting :
) 52 : (೧) Cooling
(C) Seaming (1) Filling
A smoked product :
“(A) Masmin (18) Beche-demer
(C) Ambergris (D) 1810 glass
A product prepared from air bladder of eat fish :
بی Squalene (B) Surgical sutures
(C) Fish meal (D) Isin glass
T.P.C lLimit for frozen fish based on BIS specification :
(A) 5-7lakh (ए) Below 5 lakh
(© 733010 (D) Above 10 lakh
Glass like crystals found in certain canned products :
(ಯ) Struvite (B) Rust
(© வா (D) عوط
Which one of the following is not connected with Freeze-dried product?
(ಗಿ) No shrinkage (B) Rehydration more
(യ Long shelf life (D) Cost of production less
Blue discoloration in canned product is connected with :
(A) Shark (18) Sardine
(C) Crab (D) Seer fish
Struvite formation in canned product can be prevented by adding :
(2) 18114 (ए) Sorbic acid
(¢) EDTA (0) Acetic acid
A processing method in which complete destruction of vegetative bacteria is achieved :
५) Treezing (B) Canning
)© Marinading (D) யாடி
7 13/2015
[P.T.0.]
