Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'LABORATORY TECHNICAL ASSISTANT FISHERIES FISH PROCESSING TECHNOLOGY VOCATIONAL HIGHER SECONDARY EDUCATION' And exam conducted in the year 2015. And Question paper code was '013/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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Select a water soluble vitamin 0 16 [ലയോള :
வ Vitamin C (ए) Vitamin A
(@) Vitamin E (D) Vitamin D
A lean fish :
(A) Sard:ine_ (3) Mackerel
(C) Ribhon fish (10) Anchovy
15 the phenomenon of stiffening of muscle shortly after death.
(ക Rigor mortis (18 0
)0 கம oxidation (D) Melanosis
An anaerobic bacteria causing food poisoning :
(A) Salmonella typhi (B) Vibrio cholera .
(0 Clostridium botulinum (D) Strepto coccus
Bacteria which grow at temperature of 0 — 20°C is known as :
(ಯ) Psychrophiles . (B) Mesophiles
(C) Acidophiles (D) Thermophiles
Which one of the following is not an icing method?
(ಯ) Boxing (B) Filling
(¢) Shelving (D) Bulking
Chlorine level of processing water is ————————— ppm.
ക 50 ര 2
(0) 20 ⋅ @) 8
Solid Carbon dioxide is :
(4) Flake ice (B) Tube ice
م) Dry ice (D) Block ice
°C is the temperature of cold storage.
(^) - 40 १ ¢ (ए) -28
(¢) - 15 2) -20
18/2015 4
