Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'LABORATORY TECHNICAL ASSISTANT FISHERIES FISH PROCESSING TECHNOLOGY VOCATIONAL HIGHER SECONDARY EDUCATION' And exam conducted in the year 2015. And Question paper code was '013/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
13/2015
1. Coast line of India is
(ಗ) 7690
(0) 590
Maximum : 100 marks
(7)
(1)
2. An amino acid responsible for sweet taste in prawn :
(A) വടട
(0 Methionine
(0)
)
Time : 1 hour and 15 minutes
8129
6190
Glysine
Valine
3. Indian oil sardine, Sardinella longiceps is a plankton feeder, mainly feeds on :
(ക) Fragillaria oceanica
(@) Microcystis
4. Area of Indian EEZ :
(4) 0.506 MKm?
(C) 2.02 Million Km#
5. 09% man out from the following :
(ಯ) Gujarath
(¢) Goa
6. A passive gear used for fishing :
(4) Trawl net
(C) ധ്വജ
(0)
(D)
க்
D)
(8)
(1)
(B)
(D)
Hyperia macrocephala
Copepods
2200 Km
590 Km
Orissa
Bihar
Purse seine net
Ring net
7. A compound responsible for the characteristic fishy odour and flavour of marine fish :
(A) DHA
(C) Amino acid
(0)
(D)
TMAO
PUFA
01م
